FFA 2026 Expo Bulk Special

  [LIMITED FINE FOOD AUSTRALIA 2026 EXPO OFFER — AVAILABLE WHILE STOCK LASTS]

We Spent 5 Years Perfecting the Blend. So You Don't Have To.

• 6th-Generation Japanese Tea Master
• Tea Heritage Since 1820
• The Result of 5 Years of Testing, Refining and Real Australian Customer Feedback

Expertly crafted and blended exclusively for ODAYA by a 6th Generation licensed Japanese tea master, it delivers a vibrant green colour, smooth and balanced flavour, minimal bitterness, and a refined, lingering aroma.

Sourced from a historic tea farm in Aichi Prefecture, established in 1820, GOKU embodies over 200 years of tea-making heritage. During the Edo period, tea from this region was supplied to Okazaki Castle and enjoyed by samurai and local communities as part of their daily lives.

Today, that legacy continues through generations of craftsmanship and traditional cultivation methods, preserving the authentic character and quality that have defined this tea-growing region for centuries.

GOKU is the result of five years of meticulous testing, refinement and real Australian market feedback.

Yame Matcha– Take(竹) offers the perfect balance of smooth umami, vivid colour, and a robust flavour that stands out beautifully in both hot and iced drinks. Its versatility also makes it ideal for home use in desserts, smoothies, or traditional whisked matcha.

Harvested from upper to middle plant parts, employ a combination of hand and machine picking, offering deeper green tones and robust flavours with pronounced umami richness.

Origin: Yame, Fukuoka Prefecture, Japan

Net Weight: 100g

Production Date: 15 September 2025

Best Before: 14 September 2027

Preservation Method: Store in a cool, dry, keep in an airtight package, away from sunlight, try to avoid contact with air. after opening and keep refrigerated.

[LIMITED FINE FOOD AUSTRALIA 2026 EXPO OFFER — AVAILABLE WHILE STOCK LASTS]

Ceremonial Matcha Powder: Harvested in early spring from the youngest, most tender leaves in Yame, Fukuoka Prefecture, this premium matcha is carefully stone-milled to preserve its vibrant green hue and delicate aroma. The flavour profile is smooth and mellow, with a lingering sweetness and elegant umami, making it ideal for both traditional whisked matcha and high-quality beverages or desserts.

Harvested from the top of the plant, meticulously hand-picked to ensure the youngest and most tender leaves, resulting in bright green hues and flavours ranging from smooth sweetness to delicate umami.

Origin: Yame, Fukuoka Prefecture, Japan

Net Weight: 100g

Production Date: 15.Sep.2025

Best Before Date: 14.Sep.2027

Preservation Method: Store in a cool, dry, keep in an airtight package, away from sunlight, try to avoid contact with air after opening and keep refrigerated.

[LIMITED FINE FOOD AUSTRALIA 2026 EXPO OFFER — AVAILABLE WHILE STOCK LASTS]

Budget Friendly for Frequent Drinkers

Specially crafted for culinary use, this matcha delivers a strong, earthy flavour with a pronounced bitterness—perfect for recipes where the taste of matcha needs to stand out, such as in baking, gelato, or lattes.

Sourced from trusted Japanese tea regions, this is our most budget-friendly option, offering excellent value without compromising on authentic flavour.  

Origin: Yame, Fukuoka Prefecture, Japan

Net Weight: 100g

Production Date: 15 September 2025

Best Before: 14 September 2027

Preservation Method: Store in a cool, dry, keep in an airtight package, away from sunlight, try to avoid contact with air. after opening and keep refrigerated.

[LIMITED FINE FOOD AUSTRALIA 2026 EXPO OFFER — AVAILABLE WHILE STOCK LASTS]

Culinary matcha powder - Great for baking & refreshing blended drinks.

Yame Matcha – Ume is an excellent culinary-grade matcha for large-scale use in cafés, bakeries, and home kitchens. This 500g commercial pack is perfect for those who use matcha frequently—for iced lattes, smoothies, baked goods, or other blended beverages.

At ODAYA’s Specialty Cafés, this grade of matcha is also used to make some of our most popular in-house matcha desserts. Its slightly bold, bitter profile balances beautifully when combined with dairy or sweetness, making it ideal for creating crowd-pleasing treats.

Harvested later in the season from the lower parts of the tea plant and primarily machine-picked, Ume offers a deep green colour and a bold, slightly bitter taste. Its strong flavour holds up especially well when combined with milk, sugar, or other ingredients, making it a great option for matcha recipes that require intensity and body.

[LIMITED FINE FOOD AUSTRALIA 2026 EXPO OFFER — AVAILABLE WHILE STOCK LASTS]
ODAYA Matcha ZEN is a barista-grade matcha sourced from Uji, Kyoto—renowned for its premium tea heritage. It features a bold, robust flavour designed to stand out in recipes, maintaining its character even when combined with dairy and sugar. The result is a vibrant green finish with excellent consistency, making it ideal for a wide range of food and beverage applications.

[LIMITED FINE FOOD AUSTRALIA 2026 EXPO OFFER — AVAILABLE WHILE STOCK LASTS]

ODAYA Matcha MU is a ceremonial-grade matcha sourced from Uji, Kyoto—celebrated for its exceptional tea heritage. It offers a smooth, refined flavour ideal for both traditional preparation and modern beverages, whether enjoyed straight or as a matcha latte. Its balanced profile pairs beautifully with a variety of dairy options, delivering a clean taste and vibrant green colour in every cup.