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Ceremonial Matcha Powder: Harvested in early spring from the youngest, most tender leaves in Yame, Fukuoka Prefecture, this premium matcha is carefully stone-milled to preserve its vibrant green hue and delicate aroma. The flavour profile is smooth and mellow, with a lingering sweetness and elegant umami, making it ideal for both traditional whisked matcha and high-quality beverages or desserts.
Harvested from the top of the plant, meticulously hand-picked to ensure the youngest and most tender leaves, resulting in bright green hues and flavours ranging from smooth sweetness to delicate umami.
Origin: Yame, Fukuoka Prefecture, Japan
Net Weight: 100g
Production Date: 15.Sep.2025
Best Before Date: 14.Sep.2027
Preservation Method: Store in a cool, dry, keep in an airtight package, away from sunlight, try to avoid contact with air after opening and keep refrigerated.
ODAYA Matcha MU is a ceremonial-grade matcha sourced from Uji, Kyoto—celebrated for its exceptional tea heritage. It offers a smooth, refined flavour ideal for both traditional preparation and modern beverages, whether enjoyed straight or as a matcha latte. Its balanced profile pairs beautifully with a variety of dairy options, delivering a clean taste and vibrant green colour in every cup.
