Products

Crafted with ODAYA Premium Uji Kyoto Matcha and real butter, our Matcha Cookies are baked to achieve the perfect balance of buttery richness and the unmistakable aroma of authentic Japanese matcha.

Each cookie delivers a satisfying crunch, followed by a rich buttery flavour that gradually gives way to the lingering depth and vibrant aroma of premium Uji Kyoto matcha.

Made without artificial colours, flavours or preservatives, they're a simple expression of quality ingredients, thoughtfully crafted for true matcha lovers.

Net Weight: 100g

Best Before Date 24.July.2027

Preservation Method: Store in a cool, dry, keep in an airtight package, away from sunlight, try to avoid contact with air. Consume within a week after opening. 

Crafted with ODAYA Premium Uji Kyoto Matcha and real butter, our Matcha Cookies are baked to achieve the perfect balance of buttery richness and the unmistakable aroma of authentic Japanese matcha.

Each cookie delivers a satisfying crunch, followed by a rich buttery flavour that gradually gives way to the lingering depth and vibrant aroma of premium Uji Kyoto matcha.

Made without artificial colours, flavours or preservatives, they're a simple expression of quality ingredients, thoughtfully crafted for true matcha lovers.

Net Weight Each Pack: 100g

Carton Content: 20 x 100g

Best Before Date 24.July.2027

Preservation Method: Store in a cool, dry, keep in an airtight package, away from sunlight, try to avoid contact with air. Consume within a week after opening. 

We Spent 5 Years Perfecting the Blend. So You Don't Have To.

• 6th-Generation Japanese Tea Master
• Tea Heritage Since 1820
• The Result of 5 Years of Testing, Refining and Real Australian Customer Feedback

Expertly crafted by a 6th-generation licensed Japanese tea master, Sencha Kasumi delivers a vibrant green infusion with a fresh, mellow character, gentle umami and minimal bitterness. Its clean finish and refined, lingering aroma make it beautifully balanced whether served hot or iced.

Sourced from a historic tea farm in Aichi Prefecture, established in 1820, Kasumi carries more than 200 years of Japanese tea-making heritage. During the Edo period, tea from this region was supplied to Okazaki Castle and enjoyed by samurai and local communities as part of their daily lives.

Today, that legacy continues through generations of craftsmanship and traditional cultivation methods, preserving the authentic character and quality that have defined this tea-growing region for centuries.

Sencha Kasumi is the result of five years of meticulous testing, refinement and real Australian market feedback, creating an exceptionally approachable Japanese sencha for everyday pure tea enjoyment.